Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kothimbir vadi / pudachi vad this recipe is from vidarbh region of maharashtra. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A yummy snack recipe of Coriander and rich spices from the Vidarbha region of Maharashtra. This is a recipe which is prepared in winter as there is. Pudachi vadi is an specialty in Vidarbh.
Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kothimbir vadi / pudachi vad this recipe is from vidarbh region of maharashtra using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kothimbir vadi / pudachi vad
This recipe is from Vidarbh region of Maharashtra:
- Get For stuffing:
- Prepare 2 cup - finely chopped coriander leaves
- Get 2 tbs - sesame seeds
- Get 2 tbs - poppy seed
- Get 1/3 cup - dry grated coconut
- Get 1 tsp - red chilli powder
- Prepare 1 tsp - kala masala(black masala)
- Take 1/2 tsp - salt(as required)
- Prepare 1/4 tsp - turmeric powder
- Take For cover:
- Take 1/2 cup - besan(gram flour)
- Make ready 1/2 cup - maida
- Prepare 1/4 tsp - turmeric powder
- Take 1/2 tsp - red chilli powder
- Prepare 1 tsp - ajwain (carom seeds)
- Make ready 1 tbs - hot oil
- Take Pinch salt
- Take 1 tsp - kala masala
- Prepare Pinch salt
- Make ready 1 tsp - oil
- Prepare Oil for frying
Kothimbir vadi are basically fritters made form fresh green coriander leaves and chickpea flour. Jahnvi mehta on Moong Vadyachi Bhaji -Vidarbha Special Recipes. Nagpur sambhar vadi/patodi/ kothimbir wadi/pudachi wadi available on demand. It is also called as Sambhar Vadi, where Sambhar means coriander leaves.
Steps to make Kothimbir vadi / pudachi vad
This recipe is from Vidarbh region of Maharashtra:
- Take maida, besan, ajwain, turmeric powder,red chilli powder,salt in mixing bowl. Mix well. Add hot oil and mix well.
- Add little water to make stiff dough. Cover and keep aside for 30 minutes.
- Now dry roast sesame seeds, poppy seeds, dry grated coconut. Let it cool down. Blend it coarsely.
- Mix finely chopped coriander leaves, coarsely blended powder, kala masala, red chilli powder, salt, turmeric powder. Mix all ingredients together well. Now stuffing is ready.
- Knead the dough well. Make a small balls of dough.
- In small plate add kala masala, salt and oil. Mix well. Keep aside.
- Take a small ball. Roll it like puri. Don’t use dry flour while rolling.
- Apply kala masla over the puri. Fill enough stuffing at the centre.
- Fold from one side and then other. Fold the edges of the both sides.
- Heat the oil in a pan. Fry the vadi on low medium flame on both side till it becomes crispy.
- Take it on tissue paper. Pudachi vadi is ready to eat. Serve with tomato sauce.
Not to be mistaken with the sambar that is served along with Idli or Dosa. Pudachi vadi is an specialty in Vidarbh. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish during meals. How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
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