Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion-coriander omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion-Coriander Omelette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Onion-Coriander Omelette is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion-Coriander Omelette:
- Prepare 2 large eggs
- Take 2 tbsp caramelized onion
- Make ready 2 bunch coriander
- Take 1 tbsp butter
- Make ready 1 dash salt
Steps to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that’s going to wrap it up with this exceptional food onion-coriander omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
