Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, citrus cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Citrus Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Citrus Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook citrus cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Citrus Cake:
- Take 2 cups flour
- Get 1/2 teaspoons salt
- Prepare 1 teaspoon baking powder
- Get 1/2 cup unsalted butter ( room temperature
- Prepare Zest from 2 lemons
- Prepare Zest from 1 orange
- Take 1 cup sugar
- Prepare 2 large eggs (room temperature
- Prepare 11/2 teaspoons vanilla
- Prepare 1/2 cup sour cream/sour yoghurt
- Take 1/4 cup fresh lemon juice
- Get 1/2 fresh orange juice
Instructions to make Citrus Cake:
- Preheat oven. Lightly grease and flour the bottom and side of pan. Line the bottom with parchment paper.
- In a large mixing bowl, combine the butter, lemon Zest, orange zest and sugar. Beat on medium heat for several minutes until mixture is light and fluffy. Scrap down the sides of the bowl as needed.
- In another bowl, combine the flour, salt, baking podwer and baking soda, set aside
- Add the egginto the sugar mixture and blend just, one after the other until the egg disappear, scrape the sides and bottom of the bowl and blend again.
- In another bowl, combine the sour cream, lemon juice, orange juice and stir to combine. The mixture will be curdled. Add 1/3 of the flour mixture to the creamed butter and sugar. Beat on low heat, add 1/3 of the juice mixture and blend in until smooth. Don't over beat. Repeat till you have added all the flour and juice mixture and everything is well blended.
- Pour batter into prepared cake pan and spread evenly. Bake in preheated oven for 50-60mins or until the top is lightly browned.8i
- Allow the cake to cool for 30mins before removing from pan. Cool down again before peeling of parchment paper.. Cool cake completely before glazing with whipped cream.
- The cake was baked in a 9 inch regular cake pan to make it get ready on time.
So that is going to wrap this up for this exceptional food citrus cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
