Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roast potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Place potatoes in a large roasting pan and toss with oil, salt. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. Larger, thick-skinned potatoes can be halved, quartered, or cubed.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes:
- Prepare Potatoes (I use Maris Piper or King Edward)
- Make ready Olive Oil
- Get Salt
- Get Optional
- Make ready Garlic
- Prepare Rosemary
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey.
Steps to make Roast potatoes:
- Peel the potatoes and cut to to shape. Add to a pain of boiling water and cook on a high heat for 20mins or until softened.
- Drain the potatoes in a colander and start to shake. The potatoes will start to break down around the edges which is exactly what you want to make them fluffy! If possible, shake them outside as the cold air makes them even crispier (don’t ask me how!)
- Whilst draining/shaking the potatoes, add a generous amount of oil to a roasting tin and place in the oven to heat up for 2 mins. Remove the tin from the oven and add he potatoes - they will sizzle abit. Turn them all in the oil to ensure they are evenly coated. This will give them a lovely colour and crispy outside.
- Place in the oven at 180c. After 20 mins remove and turn over. Return to the oven for another 15 mins or until cooked. Season with seal salt and serve.
- Optional - season with garlic and rosemary for extra flavour.
Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour. This genius steam-then-roast method produces perfect potatoes every time.
So that is going to wrap this up for this special food roast potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
