Buttermilk Panna Cotta with Citrus Sauce
Buttermilk Panna Cotta with Citrus Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk panna cotta with citrus sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Panna Cotta with Citrus Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Panna Cotta with Citrus Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Buttermilk Panna Cotta with Brandied Citrus Sauce. To unmold panna cotta, run tip of knife around edge of each ramekin. The texture of panna cotta is a matter of taste, but to my mind, the very best examples are just barely solid enough to stand up.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:
  1. Prepare 1 cup Buttermilk
  2. Make ready 1/4 cup Sugar
  3. Take 1/2 cup Heavy Cream
  4. Take 1-2 strands Agar-Agar broken roughly
  5. Make ready FOR THE CITRUS SAUCE-
  6. Get 1 Orange
  7. Prepare 5-6 Orange Segments
  8. Take 3-4 tbsp Sugar

Jump to the Buttermilk Panna Cotta Recipe with Blueberry Sauce or read on to see our tips for making them. Panna cotta is perfect for making I love the combination of creamy panna cotta and blueberries. We make a quick and easy blueberry sauce, but a simple substitute is your favorite jam. A delicious set of citrus panna cotta tarts with a pictachio walnut crust and a toasted meringue topping.

Instructions to make Buttermilk Panna Cotta with Citrus Sauce:
  1. Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
  2. Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
  3. Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.

This buttermilk panna cotta recipe makes a cool, smooth pudding-like dessert that pops when topped with sweet, fresh mango. If you have the time, try and make a creamy caramel sauce by using sugar, water and half-and-half. Be creative and swipe the plate in a creative pattern. Continue to stir over heat until the sugar has dissolved. This buttermilk panna cotta, courtesy of John Barricelli, is the perfect dessert to make for your special someone this Valentine's Day.

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