Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast beef with red wine, garlic and onions. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roast Beef with Red Wine, Garlic and Onions is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Take 1 Beef Joint
- Take 2 Large Onions
- Make ready 4-5 Cloves Garlic
- Take 300 mls Red Wine
- Get Fresh Ground Pepper
Instructions to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
So that’s going to wrap it up with this exceptional food roast beef with red wine, garlic and onions recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
