Chicken pie with fruit plater
Chicken pie with fruit plater

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pie with fruit plater. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pie with fruit plater is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken pie with fruit plater is something that I’ve loved my entire life. They’re nice and they look wonderful.

On large serving platter, arrange cheeses in center. Sprinkle dried apricots and cherries over cheeses and. Chicken pie is proper comfort food for a family dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pie with fruit plater using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pie with fruit plater:
  1. Make ready Carrots
  2. Make ready Garlic
  3. Prepare Carrots
  4. Take Milk
  5. Take Powder milk
  6. Make ready Butter and oil
  7. Get 4-5 onions
  8. Prepare leaves Puff pasterty
  9. Make ready Beans
  10. Take Cheese
  11. Get Spatsela
  12. Take Cleaver

Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! Decorating food platters, for example: fruit, meat, and cheese platters, does not need to involve a lot of time and energy, or a lot of expense. You can easily make a food platter look very attractive using fruit. This showstopping fruit platter with dark chocolate fruit dip is one of the easiest, most appreciated contributions you can make to a party.

Steps to make Chicken pie with fruit plater:
  1. Chop up 3-5 onions. 4-5 carrots. 4 legs garlic. Keep garlic secluded from rest since it burns fast.
  2. Cook the carrots and carrots in butter and oil. Not olive. Add mushrooms after a while of stiring the carrots and onions.
  3. Finally add frozen chopped beans.
  4. Add cheese
  5. Topping. Make 1 cup of powder milk. 3 cup of boiled water. Consitency not too liquid. Add in pan oil + butter and flower, cheese and salt.
  7. Cut the pasterty in 4, cover the cups. But before make the cups stickable by watering the cirkel of the cup. Stick 4 small holes in the cups.
  8. Pre heat is a must when making pasterty. Preheat the oven at 180

Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. Top tip for making Chicken, bacon and mushroom plate pie. Freeze the pie unbaked and unglazed. Allow it to defrost and glaze before baking. · Slow Cooker Chicken Pot Pie Soup with the cutest heart-shaped puff pastries - low maintenance creamy winter comfort food, made from scratch! It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers.

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