Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Dessert is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango dessert using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Dessert:
- Make ready Custard powder -
- Prepare Sugar -
- Get Milk -
- Make ready Mango cube - 1/2 cup
- Take Whipping cream -
- Make ready Jelly any flavor
Instructions to make Mango Dessert:
- For custard - 4 tbsp custard powder mixed in 1/2 cup milk, mix well no lumps, now put remaining milk to heat add 2 tbsp of sugar, as sugar dissolves add custard mix and stir continuously till it thickens. You need good thick consistency. - Put it and fridge, till it sets.
- Whip your cream, mine is sweet so not added any sugar. If unsweetened you can add 1 tbsp of powdered sugar, whip till you get soft peaks. Put it in a piping bag.
- Now Assemble - - Take out your custard. Pipe some cream on it creating a thin layer of cream,then layer of jelly cubes, now layer of mango cubes on it, then again layer of custard,then cream,you can cover it completely, like I have done.
- Keep in fridge for an hour, before you serve. It is good to go for 3 days in fridge. - ** Sugar can be increased if you want. Mine was mild sweet.
So that’s going to wrap this up for this exceptional food mango dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
