Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak salad with ponzu based dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak Salad with Ponzu Based Dressing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak Salad with Ponzu Based Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Get Salt & Pepper
- Prepare Oil for cooking *optional
- Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Make ready 4 tablespoons Ponzu
- Take – or –
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Take 1 teaspoon Wasabi
- Get 1 teaspoon Hot Mustard
- Prepare 2-3 teaspoons Toasted Sesame Seeds
- Make ready 1 tablespoon Onion *grated
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
So that is going to wrap this up with this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!