Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something that I have loved my whole life.
Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated I would recommend adding grated daikon (white radish) on the steak, then pour the ponzu dressing over it.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Take 1 Beef Steak
- Take 1-2 tablespoons Finely Grated Daikon (White Radish)
- Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
I love this sauce quite a bit and besides hambagu, this sauce can be used for steak and other meaty dishes. Coarsely grate the daikon until you have about ¾ of a cup, finely slice the spring onions, and toss gently with the coriander, sesame seeds Slice steak thinly across the grain, and toss quickly in the sticky reduced marinade in the pan. To serve, build tacos with a few slices of beef topped with some. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish).
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. A highly nutritious Chinese beef stew. Beef brisket is cooked in a pressure cooker with daikon and seasonings.
So that’s going to wrap this up with this special food beef steak with grated daikon & ponzu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
