Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic roast potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size.
Rosemary and garlic roast potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rosemary and garlic roast potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Make ready 800 grams potatoes
- Make ready 3-4 sprigs rosemary
- Get 3-4 Tbsp Olives oil
- Take 1-2 cloves rough crushed garlic
- Take Good pinch of sea salt
- Make ready Fresh crushed black pepper
I love traditional roast potatoes of course, but also roasted sweet potatoes, parmentier potatoes, polenta roast potatoes, Greek-style roast. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Garlic roasted potatoes add delicious flavor that compliments any meal!
Steps to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
All you need is four simple ingredients to make this recipe. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters. We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Look for bags of colorful baby potatoes, which cook quickly.
So that’s going to wrap this up with this exceptional food rosemary and garlic roast potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
