Fruit Loaf
Fruit Loaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit Loaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fruit Loaf is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Loaf:
  1. Get 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Prepare 1/4 pint boiling water
  3. Take 1 tsp orange essence
  4. Get 1 large egg
  5. Make ready 2 oz Demerara Sugar plus a sprinkling
  6. Prepare 6 oz Self Raising Flour
Instructions to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

So that’s going to wrap this up with this special food fruit loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!