Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimps with a citrus flavor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place shrimp in a bowl, and pour the citrus marinade over them. This shrimp ceviche is Mexican-inspired with a California citrus flair. It's amped up with oranges and grapefruit, along with cucumber, red onion, jalapeño.
Shrimps with a citrus flavor is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimps with a citrus flavor is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimps with a citrus flavor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps with a citrus flavor:
- Make ready 300 g shrimps, whole
- Make ready 3 spring onions finely chopped
- Make ready 1 red pepper, finely chopped
- Make ready juice and zest of 1 orange
- Take juice and zest of 1 lemon
- Prepare 1/2 cup wine
- Get 2 tbsp ketchup
- Get salt
- Take pepper
- Make ready olive oil
- Prepare parsley, finely chopped
These citrus shrimp tacos pair marinated, grilled shrimp with a homemade cream sauce and fresh corn salsa for a colorful entree that's full of flavor. The southwestern cream sauce and tacos completely compliment each other and pack some SERIOUS flavor. Drizzled with a citrus marinade and served over a bed of nutty black rice and zesty arugula greens, this low-calorie shrimp dish is ready in less than an hour. Using a slotted spoon, remove shrimp from skillet.
Instructions to make Shrimps with a citrus flavor:
- Pour olive oil in a non-stick pan and add the onions, the pepper and the shrimps.
- Mix the juices in a bowl together with the zests, the wine and the ketchup and pour over the shrimps.
- Let it boil for a couple of minutes, add the parsley and mix. Leave for two miutes and then remove from heat.
Shrimp Tacos With Citrus Cabbage Slaw. Back to Shrimp Tacos With Citrus Cabbage Slaw. Cooked in a steamer, these cabbage-encased shrimp rolls become a lighter take on Chinese takeout. The low-fat bites are flavored with scallions, chile, and garlic, and are served with a tangy citrus dipping sauce. Choose between salmon or shrimp for two unique and delicious flavors, dressed in a sweet and slightly spicy sauce.
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