Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest.

Hazelnut and apricot stuffing is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hazelnut and apricot stuffing is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Take 220 g wholemeal breadcrumbs
  2. Get 100 g soft apricot
  3. Make ready 100 g hazelnuts
  4. Prepare 400 g Sausage meat
  5. Take 2 large onions
  6. Make ready 1 egg
  7. Take 50 g butter
  8. Take to taste Spices

This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.

Instructions to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Allow to cool before filling cavities in the bird or meat. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread.

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