Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Take 500 gm lean Venison mince
  2. Take 1 tsp Garlic powder
  3. Make ready 1 tsp dried thyme
  4. Take 1 tsp onion powder
  5. Make ready S&P
  6. Get 1 slice Mozzarella cheese
  7. Get 2 slices cheddar cheese
  8. Get 1 cauliflower
  9. Make ready 1 cumin
  10. Take 1 tsp thyme
  11. Take 1 tsp turmeric
  12. Make ready 1 tsp coriander seeds
  13. Make ready 1 tsp curry powder of choice (madras)
  14. Prepare Lemon Olive oil
  15. Prepare 1 cabbage
  16. Get Butter
  17. Get 1 tsp Cranberry Chilli jam
Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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