Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Take 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Make ready 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Take 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that is going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!