Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese ginger & horseradish beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Ginger & Horseradish Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Make ready 4 large Scallions (1.5" slices)
- Get 1 tbsp Fresh Ginger
- Make ready 1 1/2 tbsp Dijon Mustard
- Take 1 tbsp Honey
- Make ready 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Prepare 1/4 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Prepare 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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