Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jasuke (sweet corn with milk and cheese/chocolate). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jasuke (Sweet Corn with milk and cheese/chocolate) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Get 2 pieces Sweet Corn (comb)
- Take 1 tbsp margarine
- Make ready 1 tbsp sweetened condensed milk
- Make ready Chocolate or cheddar cheese
Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that’s going to wrap this up for this exceptional food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
