Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate brownie with salted caramel drizzle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Brownie with Salted Caramel Drizzle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Brownie with Salted Caramel Drizzle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:
- Make ready 200 g dark chocolate, chopped
- Take 200 g salted butter
- Take 3 medium eggs
- Take 100 g caster sugar
- Get 100 g brown sugar
- Prepare 100 g plain flour
- Take 40 g cocoa powder
- Get 100 g milk chocolate chunks
- Prepare 100 g dark chocolate chunks
Steps to make Chocolate Brownie with Salted Caramel Drizzle:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
- Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
- In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
- Once cooled drizzle with salted caramel and Enjoy!…
So that is going to wrap this up for this exceptional food chocolate brownie with salted caramel drizzle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!