Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted dark chocolate bark. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Dark Chocolate Bark is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salted Dark Chocolate Bark is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Dark Chocolate Bark:
- Get 200 g 70% dark chocolate
- Get Small handful pecans
- Prepare Sprinkling of pumpkin seeds
- Take Pinch desiccated coconut
- Get Fine sea salt
Steps to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
So that is going to wrap it up with this exceptional food salted dark chocolate bark recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
