Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maamoul cookies with pistachio, walnuts, and dates is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Maamoul cookies with pistachio, walnuts, and dates is something that I have loved my entire life. They are nice and they look fantastic.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Dates-filled maamoul is baked slightly longer to get light brown cookies, whereas.
To get started with this recipe, we have to prepare a few components. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Make ready 750 g fine semolina
- Get 500 g coarse semolina
- Make ready 500 g margarine
- Make ready 3/4 cup rose water
- Take 3/4 cup blossom water
- Prepare 3/4 cup sugar
- Make ready 1 teaspoon yeast
- Make ready To garnish:
- Prepare icing sugar: quantity as desired
- Get nuts fillings:
- Make ready 1/2 kg nuts
- Get 2 tablespoons sugar
- Prepare 2 tablespoons Arab /sugar syrup(Ater)
- Get 1 tablespoon rose water
- Make ready 1 tablespoon blossom water
- Take pistachio filling:
- Make ready 1/2 kg grinded pistachio
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon sugar syrup(Ater)
- Take 1 tablespoon rose water
- Get 1 tablespoon blossom water
- Prepare dates filling:
- Take 1/2 kg pitted dates(smashed)
- Get 2 tablespoon butter
Maamoul with dates, pistachios and walnuts Happy Easter. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration. The cookies are stuffed and pressed into unique molds each shaped a little differently to. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.
Steps to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. These three are the most common fillings you will find for maamoul.
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