Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Take pork shoulder roast
  2. Make ready small can crushed pineapple
  3. Take red wine vinegar
  4. Prepare Smoked paprika, garlic salt, and black pepper
  5. Make ready sweet onion, chopped
  6. Prepare sweet baby Ray's Hawaiian bbq sauce
  7. Get spicy brown mustard
  8. Take fresh pineapple, skin, core, and slice
  9. Prepare Sliced smoked gouda
  10. Prepare Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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