Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted dark chocolate peanut butter cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Dark Chocolate Peanut Butter Cups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Take 100 g 85% dark chocolate
- Take 2 tbsp smooth peanut butter
- Prepare Pinch salt
- Make ready 1 tbsp coconut oil
Steps to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
So that’s going to wrap this up for this special food salted dark chocolate peanut butter cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
