Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Get 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Make ready 150 ml milk
  8. Get Salt
  9. Take Ground black pepper
  10. Make ready 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

I like making frittatas on Sunday mornings so I can have quick, healthy, and easy breakfasts for a few days during the week. They are so easy to make, can use up whatever you have in the refrigerator, and they are a healthy. View top rated Ham peppers onion frittata recipes with ratings and reviews. Baked Chicken With Red Peppered Onions, Ground Turkey Goulash, Potato, Pepper, Onion Frittata with Bacon… soups, stews, cheap meats like liver or ham hocks etc, and Beans, and Casseroles, and.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a. In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter. No Added Sugar - Oven-baked frittata.

So that’s going to wrap this up with this special food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!