"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Prepare Crust
  2. Take Butter, softened not Melted
  3. Prepare salt
  4. Get boiling water
  5. Make ready Flour (whole wheat works fine)
  6. Prepare Filling
  7. Take Apples thinly sliced (6-12)
  8. Prepare brown sugar
  9. Get sugar
  10. Make ready cinnamon
  11. Get salt
  12. Take Topping
  13. Make ready Butter (softened not melted)
  14. Take Flour (whole wheat is fine)
  15. Prepare brown sugar
  16. Prepare sugar
  17. Make ready cinnamon
  18. Take nutmeg
  19. Get Optional
  20. Take lemon juice
  21. Prepare Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!