Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Take 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried basil
- Get 1/2 teaspoon ground allspice
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Get 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare Vegetables———
- Make ready 2 stalks celery
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Get 2 pounds broccoli
- Prepare 2 large carrot
- Get 1 large onion
- Take Meat—————
- Make ready 1/2 cup chopped boiled ham
- Get 1 pound chicken breast boneless and skinless
- Make ready Cooking base———–
- Make ready 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Take As needed oil to fry chicken with
- Get Coating—————
- Make ready 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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