Peanut ‘Sembei’ Biscuits
Peanut ‘Sembei’ Biscuits

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut ‘sembei’ biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut ‘Sembei’ Biscuits is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peanut ‘Sembei’ Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have peanut ‘sembei’ biscuits using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut ‘Sembei’ Biscuits:
  1. Take 1 cup (*250ml) Self-Raising Flour
  2. Take 1/2 cup Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Make ready 1/2 cup Water
  5. Make ready 2 Eggs
  6. Prepare 1 cup roasted Peanuts
  7. Take Oil for cooking
Instructions to make Peanut ‘Sembei’ Biscuits:
  1. If you use raw peanuts, roast them in 180℃ oven until lightly golden, then cool.
  2. In a bowl, combine Self-Raising Flour, Caster Sugar and Salt. Add Eggs and Water, mix until smooth. Add roasted Peanuts and mix to combine.
  3. Heat a large frying pan, then reduce to low heat. Oil the pan very lightly and cook 5-6cm pancakes for 1-2 minutes or until bubbles appear on surface and the edges get cooked. Turn over and cook for a further 1-2 minutes or until cooked through.
  4. Transfer to a cooling rack or a plate. Repeat with remaining batter, oiling pan between batches.
  5. Preheat oven to 140℃. Line a baking tray (or you may need two trays) with baking baker. Place pancakes on the baking paper. Bake for 20 minutes, turn them over and bake for 10 minutes. Leaving them in the warm oven for 10 to 15 minutes can help them dry out. Transfer to a wire rack to cool completely and they will harden.

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