Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wiltshire White Chocolate Blondie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wiltshire White Chocolate Blondie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiltshire White Chocolate Blondie:
- Make ready a melted
- Get 150 g butter - chopped
- Take 100 g white chocolate - chopped
- Take 1 1/2 C sugar (can be reduced)
- Prepare 1/2 C fresh milk
- Take b lightly beaten
- Make ready 2 eggs
- Get 1/2 tsp vanilla essence
- Take c sifted
- Get 1 1/2 C flour
- Take 1/2 C self raising flour
- Get d white chocolate ganache
- Prepare 1/2 C pouring cream
- Make ready 300 g white chocolate - chopped
- Get To DECORATE (optional)
- Get Strawberries - sliced
- Get Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
- Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
- Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
- Prepare B.
- Sift C.
- Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
- White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
- Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.
So that is going to wrap it up with this exceptional food wiltshire white chocolate blondie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
