Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, silken tofu & rum raisins chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Silken Tofu and Heavy Cream can be substituted for each other.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Silken Tofu & Rum Raisins Chocolate Truffles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Take 150 g Silken Tofu *You can use 150ml Cream instead
  3. Take 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Take 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Prepare Pistachio Nuts *diced
  6. Take Almonds *diced
  7. Take Cocoa Powder

Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or. Silken Tofu Chocolate MousseGourmantine. dark chocolate, unsweetened cocoa powder, water Silken Tofu Cacao Nib Blender PancakesConnoisseurus Veg. cacao nibs, spelt flour, salt, baking.

Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts. Silken tofu is a delicate form of tofu that is commonly used as an alternative to dairy in a variety of dishes.

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