Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Chicken Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Delicious & Easy creamy chicken pie :) recipe & cook with me! Kotopita: Greek Style Chicken in Phyllo Pie.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pie:
- Get 450 g chicken fillet, diced into approx 4cm cubes
- Prepare 120 g Cream
- Prepare 2 large potatoes, peeled
- Make ready 150 g bacon, diced
- Make ready 2 cloves garlic
- Prepare 120 ml white wine
- Make ready 300 ml chicken stock
- Make ready 50 g plain flour
- Prepare 2 sprigs thyme
- Make ready 1 tbs Dijon Mustard
- Get 1/4 tsp lemon juice
- Take 2 frozen puff pastry sheets
- Prepare 1 egg yolk
- Prepare Olive oil, for frying
Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like? My one-pot creamy chicken pot pie noodles are creamy, flavorful and best of all, filling! This cozy one-pot meal is exactly what I want to eat for the next two four months or until. There's chicken pot pie, then there's this easy, creamy version that basically makes itself!
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work!
So that’s going to wrap this up for this special food creamy chicken pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
