Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ramekin Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ramekin Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Prepare 75 g Unbleached All Purpose Flour,
  2. Prepare 20 g Demerara Sugar,
  3. Make ready 1/4 TSP Sea Salt,
  4. Prepare 20 g Light Muscovado Sugar,
  5. Take 1/4 TSP Baking Soda,
  6. Take 1 Egg,
  7. Make ready 55 g Unsalted Butter Softened,
  8. Take Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Get 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

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