Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Take 300 g besen (Gram flour)
  2. Get 1 red sliced onions
  3. Take 100 g cauliflower florets
  4. Take 100 g chopped spinach
  5. Take 1 fine diced potatoes
  6. Prepare 1/4 tsp baking powder
  7. Get 1/2 tsp cumin seeds
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp coriander powder
  10. Take 1 tbsp green chilli paste
  11. Make ready 1 tbsp oil
  12. Get 300-350 ml water (you may not need it all)
  13. Prepare 5 cups oil to fry the pakoras
  14. Prepare To make yogurt and mint sauce:
  15. Make ready 1 small onion
  16. Get 60 g mint leaves
  17. Take 2 tbsp plain yogurt
  18. Prepare 2 tbsp chopped tomatoes
  19. Prepare Salt
  20. Make ready 2 green chillies
  21. Prepare 1 pinch cumin powder
Steps to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

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