"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Get Crust
  2. Get Butter, softened not Melted
  3. Take salt
  4. Take boiling water
  5. Take Flour (whole wheat works fine)
  6. Make ready Filling
  7. Prepare Apples thinly sliced (6-12)
  8. Make ready brown sugar
  9. Make ready sugar
  10. Make ready cinnamon
  11. Get salt
  12. Make ready Topping
  13. Take Butter (softened not melted)
  14. Make ready Flour (whole wheat is fine)
  15. Prepare brown sugar
  16. Make ready sugar
  17. Take cinnamon
  18. Prepare nutmeg
  19. Prepare Optional
  20. Take lemon juice
  21. Make ready Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap it up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!