Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate rice pinkblanket layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Rice Pinkblanket Layer Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Rice Pinkblanket Layer Cake is something that I have loved my whole life. They are fine and they look wonderful.
An easy and delicious Chocolate Rice Krispie Cake recipe. Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite.. This Korean snack is a hybrid of the famous Korean snack, Choco Pie, and Japanese mochi.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Make ready 500 g butter
- Make ready 250 g cream cheese
- Get 240 g castor sugar/fine sugar
- Take 220 g flour/superfine flour
- Make ready 50 g coconut milk powder
- Take 50 g Malted Drink Powder (Horlicks)
- Make ready 10 eggs
- Make ready 1 small can condensed milk
- Take 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Take Red colouring
- Prepare Chocolate Rice
Puffed rice cakes with chocolate spread, banana and mint on board, closeup. Raw fluffy rice flour cake for Steamed / White and pink flour cake sweet dessert topped with dry fruit. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. Delish editors handpick every product we feature. We may earn commission from the links on this page. Chocolate Rice Cakes are made with delicious grains you'll love. Created by a university professor of music, this easy-to-prepare cake is spectacular to serve and marvelous to eat!
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