Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Mousse is something that I have loved my entire life.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Get <Bowl 1 (Heat-proof)>
- Prepare 200-220 g Dark Chocolate
- Prepare <Bowl 2>
- Get 3 Egg Whites
- Prepare <Bowl 3>
- Take 300 ml Thickened Cream *Save some whipped cream for topping
- Prepare <Bowl 4 (Large)>
- Prepare 3 Egg Yolks
- Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
- Make ready 1-2 tablespoons Rum OR Brandy
- Take 1 teaspoon Vanilla Extract
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. But fruit and chocolate mousses are favorite desserts—for good reason.
Steps to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Dark Chocolate Mousse. Serve in goblets topped with more whipped cream and shaved.
So that’s going to wrap this up for this special food chocolate mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
