Brad's brie and ham stuffed pork loin with twice baked squash
Brad's brie and ham stuffed pork loin with twice baked squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's brie and ham stuffed pork loin with twice baked squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Stuff with spinach mixture and secure with kitchen twine. Reviews for: Photos of Pork Loin Stuffed with Spinach.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
  1. Make ready For the loin
  2. Get 1 whole pork loin about 3 lbs
  3. Prepare 8 Oz brie cheese
  4. Make ready 1/2 cup shredded swiss cheese
  5. Take 2 tbs heavy cream
  6. Take 6 green onions, chopped
  7. Get 1 tsp minced garlic
  8. Get 1/2 lb shaved deli ham
  9. Get to taste Salt, ground mustard, and white pepper
  10. Make ready 1/2 cup mayonnaise
  11. Make ready 1/2 cup panko crumbs
  12. Take 1/2 cup dry grated parmesan cheese
  13. Make ready For the squash
  14. Take 1 lg butternut squash
  15. Take 1/4 cup blanched slivered almonds
  16. Make ready 8 Oz mascarpone cheese
  17. Take 1/4 cup brown sugar
  18. Make ready 1/4 tsp each, cinnamon and allspice

Spoon spinach mixture evenly over pork. This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful. This perfectly roasted stuffed pork loin makes a delicious family meal. The pork is butterflied and stuffed with a simple dressing mixture.

Instructions to make Brad's brie and ham stuffed pork loin with twice baked squash:
  1. Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
  2. Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
  3. Sprinkle with salt, mustard, and white pepper to taste
  4. Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
  5. Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
  6. Spread over the pork evenly.
  7. Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
  8. Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
  9. Place in oven at 400. When squash is done remv and let cool.
  10. Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
  11. In a bowl, mix the almonds and the rest of the squash ingredients.
  12. When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
  13. Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
  14. Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
  15. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.

Slice the pork and serve it alongside baked or mashed potatoes and your family's favorite vegetable side dish. Steamed broccoli or green beans are excellent. These baked courgettes can be served as a delicious starter or as a main along with some grilled fish, pork or spiced lamb. Tips for Pork, Christmas, Bacon, and Pork Loin. If your baking sheet does not have grooved edges, be sure to fold the aluminum corners upwards to catch excess grease.

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