Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Take Chicken Marinade
  2. Take 1 Medium Sized Whole Chicken(Butterflied)
  3. Make ready Handful Fresh Rosemary and Sage(chopped)
  4. Take 1 Tsp Fennel Seeds
  5. Take 1 Tsp Whole Cloves
  6. Prepare 1 Tbsp 5 Spice
  7. Prepare 1/2 Tsp Cinnamon
  8. Take 1 Tbsp Light Soy Sauce
  9. Get Salt and Pepper Seasoning
  10. Prepare Roast Potato Ingredients
  11. Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
  12. Take 1 Tbsp Cajun Seasoning
  13. Take 1 Tbsp Dried Thyme
  14. Make ready The Medley
  15. Prepare 4 Large Carrots (peeled and cut into medium chunk sized)
  16. Take 3 Red Onions (Cubed)
  17. Get Handful Fresh Parsley(chopped)
  18. Get Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
  4. Serving Suggestion

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