Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted carmel apple hand pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Carmel Apple Hand Pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salted Carmel Apple Hand Pies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Carmel Apple Hand Pies:
  1. Take the dough
  2. Take all-purpose flour
  3. Take salt
  4. Get baking powder
  5. Make ready - 2 sticks cold unsalted butter - cut in cubes
  6. Get cold sour cream
  7. Prepare the filling
  8. Get granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Take lemon juice
  10. Take ground cinnamon
  11. Make ready granulated sugar
  12. Make ready all-purpose flour
  13. Make ready -store bought soft carmels -roughly chopped
  14. Make ready flake salt
  15. Get egg wash ( 1 egg , 1 Tbsp. water)
  16. Take crystal sanding sugar
Steps to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

So that’s going to wrap this up with this special food salted carmel apple hand pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!