Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter double chocolate truffles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Double Chocolate Truffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Double Chocolate Truffles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Get 65 g dairy free white chocolate melted
- Take 65 g smooth peanut butter
- Get 55 g dairy free cream cheese
- Make ready 50 g icing sugar
- Prepare 85 g dairy free dark chocolate melted
Instructions to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
So that’s going to wrap it up with this exceptional food peanut butter double chocolate truffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
