Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Make ready 150 grams Tofu
  2. Get 50 grams Ground pork
  3. Prepare 5 cm Japanese leek
  4. Prepare 1 bunch Komatsuna
  5. Prepare 1 1/2 tsp ●Doubanjiang
  6. Prepare 1 tsp ●Tianmianjiang
  7. Get 1 tsp ●Douchi
  8. Take 1 tsp ●Ra-yu
  9. Take 1 tsp Shaoxing wine (or sake if unavailable)
  10. Take 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. Prepare 400 ml ☆Hot water (or cold)
  13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Take 1 tsp ☆ Soy sauce
  15. Make ready 1 Sichuan pepper (powdered)
  16. Get 1 bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!