Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
  1. Get 20 grams Kiriboshi daikon
  2. Make ready 100 ml Water
  3. Make ready 25 grams Zha cai (Sichuan salt-cured vegetable)
  4. Take 1 tsp Sesame oil
  5. Take 1 tbsp Sake
  6. Take 1 pinch or so ◆Salt
  7. Prepare 1 dash ◆Pepper
  8. Make ready 1 dash ◇Ra-yu
  9. Make ready 1/2 tbsp ◇Toasted white sesame seeds
Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
  2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
  3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
  4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
  5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that’s going to wrap this up for this special food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!