Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Prepare 7 Chicken wings - the mid-section and the tip
  2. Make ready 3/4 Daikon radish (cut into 3 cm wide pieces)
  3. Get 1 tsp Weipa
  4. Take 1 tsp Chicken soup stock granules
  5. Prepare 2 tbsp Soy sauce
  6. Get 100 ml Sake
  7. Take 1 Star anise
  8. Make ready 1/2 tsp Sichuan pepper
  9. Prepare 1/2 tsp Thin round slices of red chili pepper
  10. Take 1 thumb Ginger
  11. Get 1 clove Garlic
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  4. I cooked with chicken drumettes and boiled eggs this time.
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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