Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.
White chocolate chip cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. White chocolate chip cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate chip cookies:
- Make ready 200 g white chocolate chips
- Make ready 100 g peacan half chop roughly
- Get 115 g unsalted butter or stork room temperature
- Make ready 1/2 cup muscovado dark brown sugar
- Get 1/2 cup granulated sugar
- Get 1 organic large egg room temperature
- Prepare 1 Tsp Vanilla extract
- Get 1 1/4 cup plain flour
- Get 1 Tsp corn flour
- Take 1/2 Tsp Bicarbonate soda
- Prepare 1/2 salt
Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right? Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate. Simply put, these are Chocolate White Chocolate Chip Cookies. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer).
Steps to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. Gently blend in the white chocolate and chocolate chips. Let cool on a baking rack. How to make Chocolate Chip Gingerbread Cookies. This is your basic, classic cookie recipe. there's nothing fancy to see here! 🙂 But here are a few notes I implore you to only use high-quality white chocolate in baking!
So that is going to wrap it up with this special food white chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
