Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, festive gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Festive Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Make ready 12 ounces evaporated milk
- Take 1 tablespoon cornstarch
- Prepare 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon salt
- Make ready 2/3 pound bulk sausage
- Prepare 1 small tart apple peeled cored and diced
- Get 1 small onion diced
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon seasoned salt
- Make ready 1-1/2 cup chopped mushroom stems
- Take 1/4 teaspoon ground allspice
- Get 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap it up with this exceptional food festive gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
