Grilled Paneer in Peanut tomato gravy
Grilled Paneer in Peanut tomato gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled paneer in peanut tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Paneer in Peanut tomato gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Paneer in Peanut tomato gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:
  1. Make ready tomatoes red
  2. Make ready Peanuts pre-Roasted
  3. Make ready garlic ginger paste
  4. Take cottage cheese..
  5. Make ready turmeric
  6. Make ready teasoon kitchen king powder
  7. Prepare kashmiri mirch
  8. Prepare Salt as per taste
  9. Get kasoori methi
  10. Make ready coriander leaves for garnishing
  11. Get vegetable oil
  12. Take cumin
Instructions to make Grilled Paneer in Peanut tomato gravy:
  1. Put a little oil on a grilled pan and add panner cubes on it.
  2. Keep the gas flame medium..
  3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
  4. Keep it aside once iþ gets brown grilled lines.
  5. In a wok add oil heat it.
  6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
  7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
  8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
  9. Now in a wok add oil or butter and pour this paste
  10. Add all the spices and salt and roast it for sometimes.
  11. Add water and adjust it's consistency
  12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
  13. Switch off the gas flame.
  14. Garnish the delicious protein rich dish with dhania.
  15. Serve with chappati laccha patanthas or rice
  16. Happy eating..

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