Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coated chestnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Coated Chestnuts is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Coated Chestnuts is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coated Chestnuts:
- Take 20 Roasted & Peeled Chestnuts
- Take 1 tablespoon Rum OR Brandy
- Take 120 g Dark Chocolate *broken into small pieces
Steps to make Chocolate Coated Chestnuts:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
- Dry the marinated Chestnuts with paper towel.
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
- Allow them to cool until Chocolate has set.
So that is going to wrap it up with this exceptional food chocolate coated chestnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
