Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy takana & potato stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Takana & Potato Stir-fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Takana & Potato Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy takana & potato stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Takana & Potato Stir-fry:
- Make ready 500 grams Potatoes
- Take 50 grams Takana
- Get 50 grams Ground pork
- Take 1 clove Garlic
- Make ready 1 piece Ginger
- Take 1 heaping 1/2 teaspoon Doubanjiang
- Make ready 1 heaping 1/2 teaspoon Sichuan pepper powder
- Prepare 1 Salt
Steps to make Spicy Takana & Potato Stir-fry:
- Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger.
- Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily.
- Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles.
- Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.
So that is going to wrap it up with this exceptional food spicy takana & potato stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
