Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Take This makes about 4 servings or maybe 12-16 ‘truffles’
  2. Take 1.5 cups raspberries - if frozen, thaw first
  3. Make ready Juice 1/2 lemon
  4. Get 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
  5. Make ready 1-2 tbsp maple syrup
  6. Take 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

It was wild and luring at first, and is now all over the blog If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's.

Steps to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Blitz the raspberries in a blender. Add the lemon juice.
  2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
  3. Take the coconut mix off the heat. Add the raspberries and combine.
  4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
  5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
  6. As truffles, eat before they melt! Enjoy 😋

Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses. Made from my very best chocolate cake recipe which also happens to be the easiest to mix! (No mixer required). A deep, rich chocolate truffle ganache for the filling and a layer of raspberry preserves. In this Chocolate Raspberry Cake recipe I show you how to assemble a layer cake step-by-step! It's a delicious chocolate cake with chocolate mousse & fruit.

So that’s going to wrap it up with this special food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!