Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chive and egg gyoza (a chinese home recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Make ready 300 grams Flour
  2. Get 170 ml Hot water
  3. Make ready 200 grams Chinese chives
  4. Prepare 3 Eggs
  5. Make ready 25 grams Opossum shrimp
  6. Take 1/2 tsp Sichuan pepper (powdered)
  7. Take 1/2 tsp Salt
  8. Make ready 4 tbsp Oil
  9. Prepare Soy sauce : Vinegar =1:1
  10. Get 1 Spicy pepper
Instructions to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
  2. Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
  3. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
  4. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
  5. Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
  6. Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
  7. Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
  8. Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.

So that’s going to wrap this up with this exceptional food chinese chive and egg gyoza (a chinese home recipe) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!