Smoked fish florentine
Smoked fish florentine

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked fish florentine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked fish florentine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked fish florentine is something which I’ve loved my entire life. They’re fine and they look wonderful.

A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked fish florentine using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked fish florentine:
  1. Make ready 80 g spinach
  2. Take 1 vegetable stock cube
  3. Prepare 1 tbsp cream cheese
  4. Take 1 tbsp dijon mustard
  5. Make ready 300 g potatoes
  6. Take 250 g smoked basa
  7. Get 1 small leek
  8. Get 2 garlic cloves
  9. Make ready 125 asparagus

For my Dairy-Free Fish Florentine, I've made the traditionally creamy elements to the spinach dairy free and Dairy-Free Fish Florentine. I don't know that I've ever mentioned it, but it's important to. A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish.

Instructions to make Smoked fish florentine:
  1. Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
  2. Add to a heat proof dish along with the Spinach
  3. Cut the smoked fish into bite sized pieces and add to the dish.
  4. Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
  5. Pour over the dish.
  6. Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
  7. Place the dish in the oven for 25mins until the potatoes are browning and crispy.

Find smoked fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer.

So that is going to wrap this up with this exceptional food smoked fish florentine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!